Chinese Pulled Pork Burger

Preparation time

30 minutes

Serving

Serves 4 people

New

Preparation time

30 minutes

Serving

Serves 4 people

Ingredients

  • 4 Americana Brioche Buns
  • Chinese cabbage
  • 250g roast pork

Chinese Pulled Pork: 

  • 230g hoisin sauce
  • 60ml rice vinegar
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 4 garlic cloves, minced or crushed
  • 1 tsp ground ginger
  • ½ tsp Chinese five spice powder
  • 4 tbsp brown sugar

Gochujang Mayo: 

  • 1 lemon, juiced
  • 230g mayonnaise
  • 3 tbsp Gochujang paste
  • Pinch of salt 
  • ¼ tsp garlic powder

Hoisin Ketchup: 

  • 120g ketchup
  • 3 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp dry sherry
  • ½ tsp Chinese five spice powder

Asian Coleslaw:

  • 60g shredded carrot
  • 100g picked red onion
  • 3 spring onions, sliced
  • 1 tbsp toasted sesame oil
  • 60ml rice wine vinegar
  • 1 tbsp soy sauce
  • Handful toasted sesame seeds

Method

Preparation time

30 minutes

Chinese pulled pork
Assembly

A GOURMET BURGER JOURNEY ACROSS ASIA - BUN VOYAGE!

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