Pubs, Bars & Restaurants

Fast and easy service is key in foodservice and it’s important to accomplish this without compromising on taste, quality and customer satisfaction. 77% of consumers are likely to order a burger at least once a month or more in a pub or restaurant. Combined with the gourmet burger trend it’s essential to have a burger on your menu.

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Why stock Americana in your pub or restaurant?​

Must Stock Products

Supplying a quality range of on-trend Gourmet Burger Buns to suit every menu. All of our gourmet and classic buns are made using a traditional American sponge and dough method to give a distinctive flavour and texture (unique to Lantmännen Unibake UK).

Time Saving

All Americana products are supplied frozen and pre-sliced, meaning you can prepare and serve products as is and when you need them, quickly and easily, with minimal wastage. Simply thaw and serve in under 2hrs. 

Vegan & Halal

All of our products are Halal and certified with the Vegan Society (apart from the Brioche range which is still vegetarian). With eating vegan a growing trend, this is an offering you will want on your menu. 

2/3 of consumers would be disappointed if their burger was not in a gourmet bun.

Trading up to gourmet buns is identified as the key way for outlets to maximizesales.


Must Stock Products​

Below you will find our list of must-stock products for your pub or restaurant to boost your sales​

Gourmet Bun Range

Brioche Bun

Most stocked gourmet bun across pub & restaurant menus

see product

Grill Marked Vegan Brioche Style Bun

Best looking gourmet bun according to consumers

see product

Gourmet Burger Bun

Gourmet with a difference with Kaiser cut, semolina dusting and subtle San Francisco sourdough flavour

see product

Breakfast and Lunch Range

Soft Deli Roll

Soft and spongy, ideal for encasing hot or cold sub filling. 

see product

Ask our experts for more info​

If you are running a busy pub or restaurant and want an on-trend, quality product which saves you time in the kitchen then get in touch with one of our experts today​

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