Blackened Cajun Chicken Burger

Name: Blackened Cajun Chicken Burger
Yield: 4

Preparation time

25 minutes

Serving

Top Tip: Defrosting whole cases of product at once leads to flat and misshapen products! Defrost in smaller quantities based on what you need.

This recipe was created by DJ BBQ for Americana. See DJ BBQ prepare this recipe here!

Preparation time

25 minutes

Serving

Top Tip: Defrosting whole cases of product at once leads to flat and misshapen products! Defrost in smaller quantities based on what you need.

This recipe was created by DJ BBQ for Americana. See DJ BBQ prepare this recipe here!

Cajun spice mix

Asian Lime Slaw

Preparation time

25 minutes

Place a large cast iron skillet over a medium-hot heat.
Liberally cover the chicken breasts with the Cajun spice mix.
Toast your buns.
Cook the chicken in the pan until blackened and you’ve reached an internal temp of 74º. Let the chicken rest, and then slice.
Build your burger! Toasted bottom bun, add the asian lime slaw, layer the chicken, and add the top toasted bun. What a burger! The slaw, what a condiment!