Built to Deliver

Are you ready to DELIVER burger success every single time?

Whether your burgers are zipping through traffic on the back of a moped, being served sizzling hot to a table of ravenous diners, or handed straight to hungry customers, your burgers need to arrive perfectly. No ifs, buts, or soggy buns!

Our buns are built to perform — whether it’s dine-in or delivery. With our Built To Deliver guide packed full of insights, trends, and tips, we’ll help you serve burgers that hold up, stand out, and sell more!

The UK’s out-of-home dining market is set to EXPLODE to £105.3bn this year (1)

Breakfast and brunch is seeing the highest frequency growth but don't worry as consumer spend is up across all day parts.1 This means there is lots of opportunity to drive sales by elevating your dishes with top- notch ingredients to keep your customers coming back for more.​​

The Bun matters big time!

We know UK diners are burger-obsessed, and the best part is they are prepared to pay more for gourmet burgers.

  • 72% would pay EXTRA for a gourmet bun when ordering a takeaway or delivery!2
  • 73% would pay EXTRA for a gourmet bun when dining in a restaurant, pub, or bar!2

So, sure, the burger patty is king – but let’s be real, the bun is the kingdom it sits on! With the bun making up a massive 69% of the burger3, getting it right isn’t optional – it’s ESSENTIAL!

Download your free guide to deliver success with quality insights and inspiration with Americana!

 

Complete this form to get exclusive access to the latest insights and tips to win in dine-in or delivery using Americana quality buns!

Explore Our Products:

1039
223392

Gourmet Burger Bun

89 g weight per piece
Brioche Bun on White 123
224757

Brioche Bun

82 g weight per piece
Grill Marked Burger Bun - White
217141

Grill Marked Vegan Brioche Style Bun

82 g weight per piece

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Sources: 
1 Future Foodservice Report 2025
2 3 x Americana gourmet buns versus what consumers would pay extra for a gourmet bun in a restaurant: Americana Opeepl 2025
3 Americana Burgernomics research, December 2023