Yellow Dog

Method

Yellow ketchup:

1. Roast garlic, onions and rosemary in a frying pan under high temperatures.
2. Add the chopped tomatoes and stir around.
3. Add vinegar and honey and let it simmer for 5 minutes.
4. Flavour the ketchup with salt and pepper and let it cool before serving.

Pickled carrots:

1. Mix vinegar, sugar, bay leaf, salt and pepper corn, and let it boil.
2. Add carrots and let it sit for 15 minutes.

Roasted cauliflower:

1. Put the cauliflower on a baking sheet and sprinkle it with salt and pepper.
2. Bake it in a preheated oven by 180 degrees C for 12 minutes.
3. Let the cauliflower cool off and put it in a container with paper towel in the bottom.

Ryebread and onion crumb:

1. Blend the two onions to get a smooth paste and mix it with salt and grated or blended rye bread.
2. Stir around until you have a porridge and then bake it in a preheated oven by 150 degrees C for approx. 20 minutes or until it is all crispy.
3. Break it into a crumble and use it as topping.