Wild Garlic and Pesto Beef Burger

Method

Aioli:

1. Mix egg yolks, mustard and vinegar, gradually add olive oil and whisk until the oil is fully obtained in the mixture.
2. Add crushed garlic and flavor with salt and pepper.

Pesto:

1. Mix wild garlic, roasted sesame and oil and blend it until it into a uniform mass.
2. Flavor with salt and pepper.

Relish:

1. Mix all ingredients in a pot and bring to boil until it reaches a suitable consistency.
2. Remove the stalks of thyme from the mix and flavor with salt and pepper.
3. For a smooth relish, blend the mixture with a hand blender.

Burger:

1. Shape 10 beef burger patties from the ground beef, pat them on both sides, flavor with salt and pepper and fry the patties on a pre-heated grill pan.
2. Warm the buns in an oven following the instructions, or toast them in a toaster.
3. Spread the bottom bun with aioli and the top bun with wild garlic pesto.
4. Fill the bottom bun with lettuce, tomato relish and beef patty and top up with red onion and the top bun.