Western Dog with Sweetcorn Relish

Preparation time

xx minutes

Serving

Serves 10 people

Preparation time

xx minutes

Serving

Serves 10 people

Ingredients

  • 10 8.5" Jumbo Hot Dog Rolls
  • 10 Beef sausages
  • 10 slices cheddar cheese
  • Mustard

Rhubarb compote:

  • 400g rhubarb diced in cubes of 5x5 mm.
  • 100g. sugar
  • 1 teaspoon salt
  • 100ml vinegar
  • 100ml water

Roasted corn:

  • 200g sweetcorn
  • 2 tablespoon oil
  • 1 teaspoon salt

Oven-baked tomatoes:

  • 8 tomatoes, halved
  • 2 tablespoon oil
  • 1 teaspoon thyme
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper

A western hotdog with rhubarb compote, pan-fried sweet corn, oven-baked tomatoes, cheddar cheese and mustard.

The cheese adds richness and an intense flavour that is perfect when combined with the salty flavour of the pan-fried sweetcorn and sour tomatoes.

TIP: By adding cheddar cheese, you complement the flavour composition with a richness and a true taste of the western

Instructions

Rhubarb compote:
Roasted sweetcorn:
Oven-baked tomatoes: