Welsh Burger Preparation time xx minutes Serving Serves 10 People Preparation time xx minutes Serving Serves 10 People
Ingredients 10 Seeded Brioche Bun 3 Baked red peppers in olive oil 10 pcs Premium lamb burgers Salt & Pepper Baby spinach leaves 2 red onion (sliced) 2 leeks Chevre creme: 200g Goats cheese 100g Crème fraiche (30%) Instructions Toast the bun, usually brushed with a little oil or butter. Add some baby spinach leaves on the toasted bottom, goats cheese and grilled red pepper strips. Top with fried red oinion and leeks Add the grilled or barbecued lamb burger.