Welsh Burger

Preparation time

xx minutes

Serving

Serves 10 People

Preparation time

xx minutes

Serving

Serves 10 People

Ingredients

10 Seeded Brioche Bun
3 Baked red peppers in olive oil
10 pcs Premium lamb burgers
Salt & Pepper
Baby spinach leaves
2 red onion (sliced)
2 leeks

Chevre creme:

200g Goats cheese
100g Crème fraiche (30%)

Instructions

Toast the bun, usually brushed with a little oil or butter.
Add some baby spinach leaves on the toasted bottom, goats cheese and grilled red pepper strips.
Top with fried red oinion and leeks
Add the grilled or barbecued lamb burger.