The Big Kick

Name: The Big Kick
Prep time: 20 min
Total time: 20 min
Yield: 1 Burger
Ingredients: 1 Americana Vegan Brioche Style Grill Marked Bun; 1 or 2 breaded chicken fillets; 2–3 slices chili cheese; 4–6 slices fresh red chili (adjust to taste); Spicy mayo (see tip below)

Preparation time

20 minutes

Serving

1 Burger

Turn up the heat with this bold and punchy classic. A crispy breaded chicken filet layered with melting chilli cheese, fresh sliced chilies and a kick of spicy mayo — all tucked into a soft toasted Americana Vegan Brioche Style Grill Marked Bun. Simple, fiery and seriously satisfying.

New

Preparation time

20 minutes

Serving

1 Burger

Ingredients

1 Americana Vegan Brioche Style Grill Marked Bun
1 or 2 breaded chicken fillets
2–3 slices chili cheese
4–6 slices fresh red chili (adjust to taste)
Spicy mayo (see tip below)

Method

Toast the bun: Lightly toast the cut sides of your bun on a hot pan or griddle until golden. Set aside.
Cook the chicken: Cook the breaded chicken fillet according to instructions, or oven bake at 200°C (180°C fan) for 15–18 minutes until crispy, golden and cooked through.
Add the cheese: During the final minute of cooking, lay the chili cheese over the fillet and allow it to melt.
Build the base: Spread a generous layer of spicy mayo over the bottom bun.
Stack it up: Layer on fresh lettuce. Stack your cheesy chicken fillets onto the bun. Scatter fresh sliced chilies on top for a fresh, fiery kick.
Finish & serve: Add a little more spicy mayo to the inside of the bun lid, crown your burger and serve immediately.