Knockout Blue

Name: Knockout Blue
Prep time: 25 min
Total time: 25 min
Yield: 1 Burger
Ingredients: 1 Americana Brioche Bun; 2 beef patties; 2 slices American cheese; A handful of crumbled Stilton; 1 tbsp chilli jam; 1–2 lettuce leaves; 2–3 pickle slices

Preparation time

25 minutes

Serving

1 Burger

Big, bold and unapologetically indulgent, just a hearty double beef hit loaded with American cheese, rich crumbled Stilton and spicy chilli jam. Finished with sharp pickles, it’s a proper flavour-packed stack.

New

Preparation time

25 minutes

Serving

1 Burger

Ingredients

1 Americana Brioche Bun
2 beef patties
2 slices American cheese
A handful of crumbled Stilton
1 tbsp chilli jam
1–2 lettuce leaves
2–3 pickle slices

Method

Toast the bun: Lightly toast the top and bottom of your bun until golden. Set aside.
Cook the patties: Heat your pan or griddle and place the beef patties down. Cook for about 3–4 minutes per side for a nice sear and juicy centre.
Add the cheese: Top one patty with 1–2 slices of American cheese and allow to melt into the meat, top your second patty with the crumbled Stilton until it softens.
Stack it up: Layer fresh lettuce. Place the first cheesy patty down on the heel of your bun. Add the second with melted Stilton on top. Spoon over a good dollop of chilli jam. Finish with sharp pickles for balance.
Top & serve: crown your burger and give it a gentle press before serving.