Dry Rubbed Beef Burger With Chili Jam

Preparation time

xx minutes

Serving

Serves 10 People

Preparation time

xx minutes

Serving

Serves 10 People

Ingredients

  • 10 Light Sourdough Gouremt Bun
  • 2 kg Dexter ground beef (16-20%)

Rub Ingredients 

  • 100 g Dry rub – light brown sugar 
  • 30g Ground black peppercorn 
  • 20g Ground green peppercorn 
  • 20g Paprika 
  • 20g Garlic salt
  • 10g Course sea salt 

Batch of Chili Jam

  • 75g Red chilies
  • 100g Red peppers
  • 300g Red wine vinegar
  • 500g Jam sugar 

Filling

  • 100g Chopped Iceberg 
  • 50g Sliced Red Onion 
  • 200g Red cabbage, finely sliced 
  • 200g White cabbage finely sliced 
  • 100g White sweet onion, finely sliced 
  • 200g Carrot Grated 
  • 200g Mayonnaise 
  • White wine vinegar 
  • 50g Chopped Chive or Parsley

Instructions

Burger:
Chili Jam: