Dry Rubbed Beef Burger With Chili Jam
Preparation time
60+ minutes
Serving
Serves 10 People
Preparation time
60+ minutes
Serving
Serves 10 People
Ingredients
- 10 Light Sourdough Gouremt Bun
- 2 kg Dexter ground beef (16-20%)
Rub Ingredients
- 100 g Dry rub – light brown sugar
- 30g Ground black peppercorn
- 20g Ground green peppercorn
- 20g Paprika
- 20g Garlic salt
- 10g Course sea salt
Batch of Chili Jam
- 75g Red chilies
- 100g Red peppers
- 300g Red wine vinegar
- 500g Jam sugar
Filling
- 100g Iceberg, chopped
- 50g Red Onion, sliced
- 200g Red cabbage, finely sliced
- 200g White cabbage finely sliced
- 100g White sweet onion, finely sliced
- 200g Carrot, grated
- 200g Mayonnaise
- White wine vinegar
- 50g Chive or Parsley, chopped
Method
Preparation time
60+ minutes