Chicken Burger with Chorizo Jam

Preparation time

xx minutes

Serving

Serves 10 people

Preparation time

xx minutes

Serving

Serves 10 people

Ingredients

  • 10 Brioche Bun
  • 200 g Chicken Breast
  • 150 g Egg, Beaten
  • 150 g Seasoned Flour, paprika salt & pepper
  • 100 g Breadcrumbs (panko)

Batch of Chorizo Jam:

  • 200g Chorizo chopped
  • 1tbs sunflower oil
  • 1 large red onion thinly sliced
  • 7 cloves of garlic, crushed and finely chopped
  • 50ml Red wine vinegar
  • 40g Light brown soft sugar
  • 25ml Maple syrup
  • 50 ml Espresso Black Coffee
  • Pinch of salt and pepper

Chili Jam:

  • 75g Red Chilies
  • 100g Red Peppers
  • 300g Red Wine Vinegar
  • 500g Jam Sugar

Instructions

Burger:
Batch of Chorizo Jam:
Chili Jam: