Steak Burger with Béarnaise Sauce

Preparation time

30 minutes

Serving

Serves 10 people

Indulge in our Steak Burger with Béarnaise sauce: Juicy steak topped with rich béarnaise sauce, caramelized chili mushrooms, and onions on a classic unseeded burger bun—a symphony of flavors in every bite!

A tray with 2 classic unseeded burger buns filled with steak, caramelized chili mushrooms and onions and a side of onion compote and béarnaise sauce

Preparation time

30 minutes

Serving

Serves 10 people

Indulge in our Steak Burger with Béarnaise sauce: Juicy steak topped with rich béarnaise sauce, caramelized chili mushrooms, and onions on a classic unseeded burger bun—a symphony of flavors in every bite!

Ingredients

Béarnaise sauce:

  • 2 egg yolks
  • 1 teaspoon good quality mustard
  • 1 teaspoon apple cider vinegar
  • 150 ml olive oil
  • 1 teaspoon béarnaise-essence (flavour)
  • 1 tablespoon finely chopped tarragon
  • Salt and pepper

Caramelised chili mushrooms and onions:

  • 500g fresh mushrooms, sliced
  • 4 onions, sliced
  • 1 chili, finely chopped
  • 2 teaspoon cane sugar
  • 2 tablespoon olive oil
  • 1 tablespoon lemon
  • Salt and pepper

Serve with: Chunky chips, sweet potato fries, beer battered onion rings, breaded garlic mushrooms or a garden salad. 

Method

Preparation time

30 minutes

Béarnaise sauce:
Caramelised chili mushrooms and onions:
Burger: